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Food talk

Let’s talk about food!

Salad box from Nibble NQ
Food discussions Food talk

Living more sustainably

I’ve come a long way in my sustainable journey and by no means am perfect at it. One quote which inspires me is from Anne-Marie Bonneau from Zero-Waste Chef. We don’t need a handful of people doing zero waste…

Platterful spread
Food discussions Food talk

Let’s share food!

Sharing food is an interesting topic that I’ve been meaning to explore. Some people like it and some people don’t. Notably, most of my Asian friends like sharing compared to my Caucasian friends. Broadly speaking, men are less likely…

Climate change heading
Food discussions Food talk

8 Easy Actions to Combat Climate Change

If you’ve been following me on my social media channels, you will know that I’ve recently been spamming various articles related to the recent report on climate change at the United Nations. For a while, we assumed that climate…

Veg Cubano
Food talk Interviews Travel UK

#AD / Interview with FINCA

You might have heard of FINCA from BBC’s program Million Pound Menu, where they managed to secure funding after wowing investors and customers with their Cuban inspired food. Here, I interview FINCA to find out more about their experiences…

Food talk Interviews

#AD / Interview with Adam Reid

Adam Reid is Chef Patron of The French at the Midland Hotel in Manchester. He participated in an international culinary retreat to Alaska last June, where he was given the opportunity to understand more about Alaska’s sustainable fishing industry, as…

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