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Food talk

Let’s talk about food!

Veg Cubano
Food talk Interviews Travel UK

#AD / Interview with FINCA

You might have heard of FINCA from BBC’s program Million Pound Menu, where they managed to secure funding after wowing investors and customers with their Cuban inspired food. Here, I interview FINCA to find out more about their experiences…

Food talk Interviews

#AD / Interview with Adam Reid

Adam Reid is Chef Patron of The French at the Midland Hotel in Manchester. He participated in an international culinary retreat to Alaska last June, where he was given the opportunity to understand more about Alaska’s sustainable fishing industry, as…

Rows of cocktails
Food discussions Food talk

What is the Asian Flush?

I’ve been wanting to write about the Asian Flush for a while now. Living outside of Asia, it is perhaps not common knowledge unless you have a lot of East Asian friends. The Asian Flush occurs when an East…

The market stall
Interviews

Interview with Yes! Doughnuts

I first came across Yes! Doughnuts at their first market in Levenshulme market and fell in love with their interesting flavours and good texture. I was particularly happy to see that they were selling some vegan doughnuts, and although…

The sky in Hong Kong
Food discussions

What my last meal on Earth would be

I have recently had the pleasure of attending the Bumble Bizz Food Writing Workshop at the Cow Hollow Hotel. The workshop is hosted by Bumble, an app which allows you to connect the others in three different way. Bumble Bizz…

How to use the app 1
Interviews

#AD / The Dealer app interview

.. we are focusing on homelessness as it is a cause that is very important to us personally. In the long term we would like to expand to allow any charity to list and raise on our platform. Ed…

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