Mini toad in the holes

at Beastro MCR

Bangers and Bacon were the winner of The Kitchens start up street food competition last year and have thus been given permanent fixture in Spinningfields, as Beastro. James and Heather are also known for creating Bobbys Bangers, traditional butchers sausages handmade in Lancashire, whereas the third part of Beastro, Richard, is a brilliant chef.

I really like how they source all their meat and vegetables locally as this is something I strive to do myself! I was invited to the press release to see what makes this place amazing.*

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