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Mango and Prawn Chilli salad

Simple mango and prawn salad
Course Salad
Servings 4 people

Ingredients

Salad

  • 1 mango
  • 240 g king prawns
  • 2 packs salad leaves
  • ½ cucumber
  • 110 g baby plum tomatoes
  • 1 avocado
  • 5 radishes (optional)

Dressing

  • ½ juice of a lime
  • 1 tbsp sweet chilli sauce
  • 1 tsp chilli flakes or 1 fresh chilli (optional)

Instructions

  • Place the salad leaves and place in a large bowl
  • Slice the radishes, halve the plum tomatoes and slice the cucumber Add these to the bowl with the leaves
  • Cut the avocado and add it to the bowl
    (To do this easily, take a knife and cut the avocado in half, guiding it around the seed. You can then remove this with a spoon. Taking your knife, score inside the avocado into sections in one way, then the other way so you are left with a grid pattern. Taking the avocado half, stand over the salad bowl and using a spoon, scoop out the flesh into the bowl. Use a knife if the flesh isn’t ripe enough.)
  • Cut the mango in the same way, and add it to the bowl
  • Add the prawns to the bowl
  • Cut a lime and squeeze half of it into the bowl
  • Add 1 tbsp sweet chilli sauce and 1 tsp chilli flakes. If using fresh chilli, slice thinly and add to the bowl
  • Mix the salad. Taste and add more lime juice or chilli flakes to adjust to your own preferences