Place the salad leaves and place in a large bowl
Slice the radishes, halve the plum tomatoes and slice the cucumber Add these to the bowl with the leaves
Cut the avocado and add it to the bowl(To do this easily, take a knife and cut the avocado in half, guiding it around the seed. You can then remove this with a spoon. Taking your knife, score inside the avocado into sections in one way, then the other way so you are left with a grid pattern. Taking the avocado half, stand over the salad bowl and using a spoon, scoop out the flesh into the bowl. Use a knife if the flesh isn’t ripe enough.) Cut the mango in the same way, and add it to the bowl
Add the prawns to the bowl
Cut a lime and squeeze half of it into the bowl
Add 1 tbsp sweet chilli sauce and 1 tsp chilli flakes. If using fresh chilli, slice thinly and add to the bowl
Mix the salad. Taste and add more lime juice or chilli flakes to adjust to your own preferences