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Leek and Kale soup
Servings
4
Ingredients
1
tbsp
olive oil
1
leek
200
g
of kale
1
onion
1
clove
of garlic
or more if you like garlic
900
ml
vegetable or chicken stock
salt and pepper to taste
50
g
stilton and/or cheddar to serve
Instructions
Roughly chop the leek, onion and finely chop the garlic. If using fresh whole kale, tear off the leaves leaving behind any tough stalks.
Gently fry the onion, leek and garlic for a few minutes on medium heat.
Add the kale to the pot and stir until the leaves have wilted.
Add the vegetable stock and bring to the boil, then simmer for a few minutes.
Blend together using your blender to a consistency you like. I like this soup with a few chunks of veg in it.
Stir in some freshly ground black pepper and salt to taste.
Serve with chunks of cheese crumbled on top.
Notes
An electric blender is required for this recipe