Crush the digestives by either putting them into a ziplock bag and crushing with a rolling bin, or by blitzing it in a food processor.

Mix together with the halved glacé cherries, the quartered marshmallows and condensed milk

Lay out some clingfilm/plastic wrap and put the desiccated coconut on it.

Using your hands, form a sausage with the dough and put it on top of the coconut

Wrap the clingfilm with the coconut tightly around the sausage, so the outside is covered with the coconut evenly

Put into the fridge overnight

Slice into 1cm thick pieces to serve