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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 15


  • 15 digestives ½ a pack or graham crackers,
  • 15 glacé cherries halved (½ a tub)
  • 15 large marshmallows quartered (½ a bag)
  • 200 ml condensed milk
  • 75 g desiccated coconut


  • Crush the digestives by either putting them into a ziplock bag and crushing with a rolling bin, or by blitzing it in a food processor.
  • Mix together with the halved glacé cherries, the quartered marshmallows and condensed milk
  • Lay out some clingfilm/plastic wrap and put the desiccated coconut on it.
  • Using your hands, form a sausage with the dough and put it on top of the coconut
  • Wrap the clingfilm with the coconut tightly around the sausage, so the outside is covered with the coconut evenly
  • Put into the fridge overnight
  • Slice into 1cm thick pieces to serve


You can get vegetarian marshmallows from Holland & Barrett in the UK