½ a pack or graham crackers,
halved (½ a tub)
quartered (½ a bag)
Crush the digestives by either putting them into a ziplock bag and crushing with a rolling bin, or by blitzing it in a food processor.
Mix together with the halved glacé cherries, the quartered marshmallows and condensed milk
Lay out some clingfilm/plastic wrap and put the desiccated coconut on it.
Using your hands, form a sausage with the dough and put it on top of the coconut
Wrap the clingfilm with the coconut tightly around the sausage, so the outside is covered with the coconut evenly
Put into the fridge overnight
Slice into 1cm thick pieces to serve
You can get vegetarian marshmallows from Holland & Barrett in the UK