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Sausage and kale with quinoa
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Sausage and kale with quinoa

Servings 6

Ingredients

  • 1 pack of sausages I've used Grandad's Sausages Pork and Leek ones
  • 1 onion cubed
  • 200 g cherry tomatoes
  • 2 tsp dried sage
  • 500 ml chicken stock
  • 250 g quinoa
  • 150 g kale or spinach
  • Black pepper to taste
  • Parmesan optional

Instructions

  • Cook the sausages (I used a pot since I'll be cooking everything else in it, you can grill yours if you prefer). Cut into bite sized pieces.
  • Fry the onions for a few minutes until brown.
  • Add the sausages, cherry tomatoes and sage, fry for a further 5 minutes.
  • Add the stock to the pot, then the quinoa. Cook the quinoa until it's translucent.
  • Stir in the kale.
  • Add black pepper to taste.
  • Serve with some parmesan on top if using.