Go Back
Spicy sausage casserole with couscous
Print Pin

Spicy sausage casserole with couscous

Servings 6

Ingredients

For the couscous

  • 200 g couscous
  • 250 ml vegetable stock

For the casserole

  • 4 spicy sausages I used Grandad's Pork and Fiery Chilli sausages
  • 1 tbsp oil of choice
  • 1 small onion diced
  • 3 cloves of garlic diced finely
  • 1 large carrot cubed
  • 2 medium stalk celery cubed
  • 300 g/1 can mixed beans or kidney beans drained
  • 400 g/1 can chopped tomatoes
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • 1/2 - 1 tsp chilli powder optional
  • salt and pepper to taste

Instructions

  • Rinse the couscous then put it into a bowl. Add the stock and leave whilst you make the casserole.
  • Cook the sausages in a pan or under a grill, then slice into 1cm pieces and set aside.
  • Fry the garlic and onion in the oil for a minute.
  • Add the celery and carrots and cook for 5 minutes
  • Add the sliced sausages, chopped tomatoes, Worcestershire sauce, paprika and cayenne pepper. Cook for 15 minutes.
  • Taste and add chilli powder if you want.
  • Add the beans and cook for another 5 minutes.
  • Season with salt and pepper to taste.
  • Fluff couscous with a fork, then serve along with sausage casserole.

Notes

Feel free to add another can of chopped tomatoes if you prefer a more liquid sauce.