Courthouse: Barrister's restaurant

Afternoon Tea at the Courthouse

I venture out to Knutsford in Cheshire to try out their Afternoon Tea at the recently refurbished Courthouse. There’s something I really like about an Afternoon Tea. I know that it’s an all day affair and you are essentially gorging yourself on a combination of sandwiches, scones and desserts. You essentially need to forgo food on either side of the Afternoon Tea (or at least, I’ve had to)! It is usually nothing overly special, and yet I have thoroughly enjoy each Afternoon Tea I’ve eaten. I think because of the way it’s presented, you can essentially take your time and enjoy a long conversation with people without staff bringing and taking plates around you (apart from the occasional tea top up).*

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The famous cherry blossom tree at Tattu

at Tattu Restaurant and Bar

Tattu was one of those places I’ve pondered visiting for a while. With an Asian fusion vibe, the food was either going to be hit or miss. I’m not against the idea of Asian fusion food, but as I grew up with Asian food, I know what is considered good by those standards and will therefore draw comparisons. Of course, I also grew up eating Western cuisine from my home country of Northern Ireland so I’ve had a varied upbringing in terms of food. When done right, fusion food can work, Hong Kong cuisine is proof of this blending of Chinese and English flavours.

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Nocellara olives (£3)

at Albert’s Schloss

Albert’s Schloss is located on Peter’s Street and it is hard not to spot with its impressive doors which is surrounded by foliage. I love watching how it changes with the seasons with beautiful wisteria in Summer and delicate fairy lights in Winter. I’ve heard many good things about their selection of beers and ales, so decided this would be an excellent place to bring a friend who would appreciate this. We visited one evening in December.

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Bread from the class

Attending a Bake with a Legend class

Who doesn’t love the smell of bread baking? I haven’t actually baked bread many times, in fact, the number of times can be counted on one hand alone. As a baker, I’ve traditionally focused on tray bakes, cakes, cupcakes and muffins; stuff that I can easily share in an office or party environment. Bread is definitely one of my weaknesses, but having said that, each time I’ve baked bread, it’s turned out alright. The last time being when I made hot cross buns!

I’m also a massive fan of the Great British Bake Off, but only since 2015. Bake with a Legend launched in August 2016 and offers classes in London and Manchester led by famous bakers. I attended a class with Legend, Paul Jagger, recently. Paul took part in the Great British Bake Off in 2015 and is notably most famous for his bread lion sculpture.*

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Butternut and blackbean dopiaza

at Friska

Friska is an establishment in Bristol where the first branch was opened back in 2009. Since then they have slowly expanded and they are moving north! Their Manchester concession is located inside Bright Building at Manchester Science Park, a stone’s through from the University of Manchester South Campus and not too far from the hospitals. I was invited to the building launch so here I will tell you about Friska’s food!*

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