This post is kindly written by Claire from SumoChef.com.
There’s something about a soft and warm bun of bread in the morning that makes me feel ready for the day ahead. As someone who loves baking, bread has also been one of my favourite recipes to do because of its many possibilities and flavours. I love watching the bun rise and become this fluffy and delicious golden treat when toasted! And because bread is one of my favourite things to eat in the morning, I decided to try combining it with one of my favourite drinks: Coffee!
That’s when I found out about Papparoti, a deliciously soft Mexican coffee bun that’s known all over Asia! So read on as I show you how to make papparoti for your morning meal or snack!