This section contains recipes I have created or modified significantly from existing recipes.
This easy gluten-free and vegan salad is perfect any time of the year and doesn’t use too many exotic ingredients. Once you get your hands on some soba noodles and soy sauce, the rest can be substituted without going…
In recent years, gin has become really popular with more varieties popping up and more choices of tonic water to complement them. Throughout October, Forever Manchester is holding Caketober – a month-long celebration combining fancy dress and cakes. Forever…
Hot cross buns are one of my favourite things to eat when I was young. Having grown up with Chinese bread which is quite sweet, I have a special affinity with sweet bread in general. This pear and cardamom hot…
I grew up in Northern Ireland and these no-bake treats were a staple in the cake section of any cafe, alongside British classics like the Millionaire’s shortbread and flapjacks. It was only on leaving to come to England did…
This Chinese beef and tomato stir-fry is something I grew up eating when I was a kid and is a very popular Cantonese dish. It is very warming and the ingredients are quite basic that you can probably grab…
This warming spicy sausage casserole is very suitable for the colder months of the year. Feel free to replace the sausages with a meat-free variety or leave them out to make this vegetarian-friendly! I’m using sausages from Grandad’s Sausages…
I was given some sausages from Grandad’s Sausages and they are really amazing. I really recommend trying them as they don’t skimp on flavours and the sausages remain moist after cooking! They are based locally in Bury too! Support…
