Bite-sized chocolate orange bites and christmas pudding macarons based off the desserts in Provenance's Christmas Fayre menu

at Provenance Restaurant and Bar

Christmas is slowly approaching and a lot of restaurants are starting to take bookings, including Provenance Restaurant and Bar in Westhoughton. Downstairs, there is an amazing food hall which is open during the day with local delicacies and upstairs is the restaurant serving a lot of produce from the food hall. Provenance has been featured in the Good Food Guide 2017 with Head Chef, Lewis Gallagher, winning Lancashire Young Chef of the Year twice! With such an amazing introduction, I joined others at their Press Night one evening.*

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Meatballs with cream sauce, lingonberries, pickled cucumber & mashed potatoes

at Ulla Winbladh in Stockholm

I went to Stockholm in October but I’m only just getting round to writing up about the places I ate at. If you are still interested in one of those places, read on!

After a long day walking around the Vasa Museum (I recommend visiting it!), we needed somewhere to eat. Meatballs were already on our agenda of things to eat, so a quick Google brought us to the nearby Ulla Winbladh.

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Fish soup

at the markets in Helsinki

My sister and I visited the markets in Helsinki after spending half the day on Suomenlinna Island. I highly recommend visiting the island if you like historic walks. We would have been there longer had it been during the Summer months, but some buildings are closed outside Summer.

As the port was right next to the markets, we decided to explore them. We walked to the Market Square and then headed down to the Old Market Hall.

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