The famous cherry blossom tree at Tattu

at Tattu Restaurant and Bar

Tattu was one of those places I’ve pondered visiting for a while. With an Asian fusion vibe, the food was either going to be hit or miss. I’m not against the idea of Asian fusion food, but as I grew up with Asian food, I know what is considered good by those standards and will therefore draw comparisons. Of course, I also grew up eating Western cuisine from my home country of Northern Ireland so I’ve had a varied upbringing in terms of food. When done right, fusion food can work, Hong Kong cuisine is proof of this blending of Chinese and English flavours.

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Teriyaki Jack poké bowl (£7.95)

at Oké Poké

I’ve seen poké (pronounced po-kay) online through various foodie channels. It is a Hawaiian dish inspired by the food fisherman ate as they took the offcuts. It is heavenly influenced by Japanese cuisine with the use of raw fish, rice and soy sauce. Manchester’s own poké place, Oké Poké, opened in April so I was excited to come visit one evening.*

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Mutton belly in hot and spicy clay pot

at Red Chilli

One of the few non-student places to eat near the University of Manchester South Campus is Red Chilli. With its huge windows facing Oxford Road and Grafton Street, most people have walked by it but its grand stature and ornate furniture had probably deterred a lot of people from dropping in over lunch. Here, my colleague, Phil, and I will walk you through our experiences of visiting this restaurant.

There is also a Red Chilli in China Town which has a near identical menu.

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The food

at Thaikhun

Prior to this visit, Elsa had been to Thaikhun before but she was eager to take Ryo there for a proper review of the place. Thaikhun was going around social media as a very authentic Thai place and Elsa had high hopes having not quite found the perfect Thai place. Being located in Spinningfields, both felt slightly out of place within the plaza of high rises and up-market boutiques.

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