This category contains places which serve food from East Asia and South East Asia. This compromises cuisines from the following countries:
China, Hong Kong, Japan, South Korea, Taiwan, Thailand and Vietnam
There has been a surge of soup noodle/ramen places in the Northern Quarter lately. Japanese soup noodles, also known as ramen in its native country, is a very common food in Japan. I’ve been a big fan of Shoryu,…
Manchester’s street food scene is always growing and I’m back with another interview with from another vendor. Yen runs Woks Cluckin, a stall selling Pan Asian dishes including Korean fried chicken, tofu rice bowls and kimchi loaded fries. Her…
Tattu was one of those places I’ve pondered visiting for a while. With an Asian fusion vibe, the food was either going to be hit or miss. I’m not against the idea of Asian fusion food, but as I…
I’ve seen poké (pronounced po-kay) online through various foodie channels. It is a Hawaiian dish inspired by the food fisherman ate as they took the offcuts. It is heavenly influenced by Japanese cuisine with the use of raw fish,…
I don’t often pop into town around lunch time as I don’t work in the city centre, but I really like the Arndale market’s mix of varied food stalls. When Sue Gregson, Assistant Market Manager, emailed me inviting me…
The UoM Food Market runs at the University of Manchester every Tuesday from 11:30am – 2:30pm. It is set up on Bridgeford Street, next to the Manchester Museum so it’s quite easy to locate. The UoM Food Market is…
One of the few non-student places to eat near the University of Manchester South Campus is Red Chilli. With its huge windows facing Oxford Road and Grafton Street, most people have walked by it but its grand stature and…
