What I love about living in Manchester is the fact you have a mixture of fine dining and independent cafes in one city. The Northern Quarter is particularly home to the latter, housing small businesses in Afflecks Palace as well as niche shops and cafes. One such is Nibble, a small cafe located on Oldham Street run by the lovely Lauren Irlam, who has previously managed Northern Quarter’s famous Teacup and the Railway Kitchen and Bar. This is her first venture and the cafe is born from her love of good quality food without the fuss. I take my friend and fellow blogger, Lacey, to the cafe to explore one sunny Manchester day!*
Brunch is one of my favourite meals and not one I regularly have since I’m a fairly early riser. It tends to happen when I have guests over and it becomes a welcome treat after a late night. Manchester has no shortage of really nice places to brunch at, but I want to talk about MIMOD’s Kitchen, who specialises in serving brunch supper clubs as a 5-course evening meal, also known as brinners. MIMOD itself is an acronym for Most Important Meal Of the Day. *
Growing up, I never had the tradition of having a Sunday roast. I was aware of it but never practised it, even after leaving home it’s not something you can cook when you’re living by yourself. That’s not to say I’ve not had my share of roasts with trimmings when my other half decides he wanted one, but he’s normally in charge of that. When Neighbourhood invited me to try their Sunday roast, I was eager to see how this would differ from my partner’s version. *
Pub food is such a British establishment, but I haven’t really been to eat since my student years (Wetherspoons anyone?). Sometimes I will pop in if I’m waiting at a train station somewhere since there is usually a pub nearby. There is something very comforting about eating pub food, the fact it’s no nonsense. The English Lounge can be easy to miss as you walk by the other side of the road to the Arndale market, heading towards Shudehill. Here, I will let you know what I thought of the place.*
Bangers and Bacon were the winner of The Kitchens start up street food competition last year and have thus been given permanent fixture in Spinningfields, as Beastro. James and Heather are also known for creating Bobbys Bangers, traditional butchers sausages handmade in Lancashire, whereas the third part of Beastro, Richard, is a brilliant chef.
I really like how they source all their meat and vegetables locally as this is something I strive to do myself! I was invited to the press release to see what makes this place amazing.*
I came across Banyan Bar when I was trying to find somewhere near the Manchester Arena for food, as I was going to see something there. I knew that the Corn Exchange had been refurbished and lots of restaurants have moved in. Owing to the warm weather in Manchester at the time, I decided that somewhere that served salads would be a good option, and settled on Banyan.
With my partner in tow, we headed inside.