I was delighted to attend Zouk’s Spring Showcase recently which offered a preview of some of their Spring cocktails as well as food from their menu including their March specials. Here I will talk about what I tried.*
I don’t often pop into town around lunch time as I don’t work in the city centre, but I really like the Arndale market’s mix of varied food stalls. When Sue Gregson, Assistant Market Manager, emailed me inviting me to the relaunch and to meet the traders, I jumped at the opportunity! I really like getting to know the people behind the food so this was perfectly me!
Barfia opened a branch on Manchester’s Curry Mile, Rusholme, and I knew I had to visit one day. That day came when my parents visited and my mum being a food adventurist, I knew I had to take her here as she’s never tried Indian sweets before. Barfia mostly sells barfi, a dense milk sweet similar to that of fudge, although they also do other things like chaats, macarons, samosas and drinks.
I was overdue a meeting with some friends and one suggested we check out Indian Tiffin Room on First Street. I’ve heard much about the place, but have not had an opportunity to visit. We decided to go for an early dinner, so I booked a table via their website for 6pm.
We were greeted warmly at the door. I gave the staff my name and booking time and we were swiftly seated inside.