Climate change heading

8 Easy Actions to Combat Climate Change

If you’ve been following me on my social media channels, you will know that I’ve recently been spamming various articles related to the recent report on climate change at the United Nations. For a while, we assumed that climate change was a problem for future generations, but the recent report has shown that the effects could be felt in as little as 5 years. There is a lot that can be done to try and help save our future, ranging from reducing travel (yes that means fewer holidays), reducing plastic use, recycling more, buying more sustainably etc.

Whilst you can argue that the government must be the one to make major changes, I’m optimistic that consumer power can have an effect if we all just DO SOMETHING. The rise in vegetarian and vegan options is certainly not something that was created via a top-down approach! If we want to continue to have any quality of life over the next few decades of our lives, drastic action is required by all, and we need it fast!

As this blog primarily focuses on food, I will be discussing some thoughts specifically related to this but will also touch on some of the other stuff.

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Rows of cocktails

What is the Asian Flush?

I’ve been wanting to write about the Asian Flush for a while now. Living outside of Asia, it is perhaps not common knowledge unless you have a lot of East Asian friends. The Asian Flush occurs when an East Asian person drinks alcohol and their face flushes after only one drink. The condition is also known as Alcohol Flush Reaction and it is something that I have.

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The sky in Hong Kong

What my last meal on Earth would be

I have recently had the pleasure of attending the Bumble Bizz Food Writing Workshop at the Cow Hollow Hotel. The workshop is hosted by Bumble, an app which allows you to connect the others in three different way. Bumble Bizz relates to the networking aspect of the app. 

The workshop featured amazing speakers who gave much insight into their favourite food writers and challenges faced. We also had a free-writing session where we were asked to write what our last meal on Earth would be.

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