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Let’s talk

Let’s talk about food!

Interviews Let's talk

#AD / Interview with Adam Reid

Chef Adam Reid is Chef Patron of The French at the Midland Hotel in Manchester. He participated in an international culinary retreat to Alaska last June, where he was given the opportunity to understand more about Alaska’s sustainable fishing industry,…

The market stall
Interviews

Interview with Yes! Doughnuts

I first came across Yes! Doughnuts at their first market in Levenshulme market and fell in love with their interesting flavours and good texture. I was particularly happy to see that they were selling some vegan doughnuts, and although…

How to use the app 1
Interviews

#AD / The Dealer app interview

.. we are focusing on homelessness as it is a cause that is very important to us personally. In the long term we would like to expand to allow any charity to list and raise on our platform. Ed…

Too Good To Go header
Interviews

#AD / Too Good To Go interview

It’s a great way of being part of the food waste movement without spending huge amounts of money.Jamie Too Good To Go is an app created by Chris and Jamie that recently launched in Manchester; it connects customers with…

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