Let’s talk about food!
Chef Adam Reid is Chef Patron of The French at the Midland Hotel in Manchester. He participated in an international culinary retreat to Alaska last June, where he was given the opportunity to understand more about Alaska’s sustainable fishing industry,…
I’ve been wanting to write about the Asian Flush for a while now. Living outside of Asia, it is perhaps not common knowledge unless you have a lot of East Asian friends. The Asian Flush occurs when an East…
I first came across Yes! Doughnuts at their first market in Levenshulme market and fell in love with their interesting flavours and good texture. I was particularly happy to see that they were selling some vegan doughnuts, and although…
I have recently had the pleasure of attending the Bumble Bizz Food Writing Workshop at the Cow Hollow Hotel. The workshop is hosted by Bumble, an app which allows you to connect the others in three different way. Bumble Bizz…
.. we are focusing on homelessness as it is a cause that is very important to us personally. In the long term we would like to expand to allow any charity to list and raise on our platform. Ed…
I think that everyone can do little things to help in the world, whether it is people or the environment, or hopefully both, and this is what we aim to do. I wanted a company that, while selling useful,…
It’s a great way of being part of the food waste movement without spending huge amounts of money.Jamie Too Good To Go is an app created by Chris and Jamie that recently launched in Manchester; it connects customers with…
