Browsing Category

Interviews

Interviews with local traders in Manchester, social enterprises or people who are doing their bit to protect the environment. Please support them!

Veg Cubano
Food talk Interviews Travel UK

#AD / Interview with FINCA

You might have heard of FINCA from BBC’s program Million Pound Menu, where they managed to secure funding after wowing investors and customers with their Cuban inspired food. Here, I interview FINCA to find out more about their experiences…

Food talk Interviews

#AD / Interview with Adam Reid

Adam Reid is Chef Patron of The French at the Midland Hotel in Manchester. He participated in an international culinary retreat to Alaska last June, where he was given the opportunity to understand more about Alaska’s sustainable fishing industry, as…

The market stall
Interviews

Interview with Yes! Doughnuts

I first came across Yes! Doughnuts at their first market in Levenshulme market and fell in love with their interesting flavours and good texture. I was particularly happy to see that they were selling some vegan doughnuts, and although…

How to use the app 1
Interviews

#AD / The Dealer app interview

.. we are focusing on homelessness as it is a cause that is very important to us personally. In the long term we would like to expand to allow any charity to list and raise on our platform. Ed…

Page 1 of 2
1 2