Raw Halo selection

Refined sugars and an interview with Raw Halo

Refined sugars as a common buzzword, but do most of us really know what is meant by refined sugars? This post will go into the basics of refined sugars and an interview with Meg, founder of Raw Halo, a chocolate bar range free of refined sugars.

I’ve always loved chocolate, so for me it was a simple change to healthier chocolate – that’s where the inspiration for Raw Halo was born.  Meg from Raw Halo

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Veg Cubano

Interview with FINCA

You might have heard of FINCA from BBC’s program Million Pound Menu, where they managed to secure funding after wowing investors and customers with their Cuban inspired food. Here, I interview FINCA to find out more about their experiences after the show.

… handing in your notice at your work and following your passion is a tricky decision. It’s the head over heart sayingJoe from FINCA

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Interview with Adam Reid

Adam Reid is Chef Patron of The French at the Midland Hotel in Manchester. He participated in an international culinary retreat to Alaska last June, where he was given the opportunity to understand more about Alaska’s sustainable fishing industry, as well as the scale and the size of the species fished. Since his visit, Adam has been experimenting with a range of Alaska’s finest seafood.

Here, I interview Adam on his experiences.

We have to source responsibly. Food has become devalued and the only way not to lose what we have is to look after it.Chef Adam Reid

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The market stall

Interview with Yes! Doughnuts

I first came across Yes! Doughnuts at their first market in Levenshulme market and fell in love with their interesting flavours and good texture. I was particularly happy to see that they were selling some vegan doughnuts, and although not a vegan myself, I had my best blogger friend, Lacey, in tow and was so happy that we could both have a doughnut!

You can find them frequenting GRUB at Fairfield Social Club but they hope to be back in Levenshulme one day. Here, I interview Phil of Yes! Doughnuts to find out what gets them buzzing about doughnuts!

I like the idea that each doughnut flavour could be an experience, or tell a story. Although it doesn’t matter if people aren’t interested in that, so long as they get a fun, delicious doughnut.Phil from Yes! Doughnuts

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How to use the app 1

The Dealer app interview

.. we are focusing on homelessness as it is a cause that is very important to us personally. In the long term we would like to expand to allow any charity to list and raise on our platform. Ed Alun-Jones, CEO of The Dealer app

The Dealer app is a discount food app with a difference. Although there are other apps which offer discounts at restaurants in Manchester, the Dealer app donates back to charities the more you use it. I speak with Ed Alun-Jones, the CEO and mastermind behind The Dealer app to find out more. 

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Beech wood products

Interview with Home of La Juniper

I think that everyone can do little things to help in the world, whether it is people or the environment, or hopefully both, and this is what we aim to do. I wanted a company that, while selling useful, affordable and beautiful stock, also encouraged ethical buying.Eliza B, Owner of Home of La Juniper

Home of La Juniper is an online gift shop selling a range of unique homeware items and gifts. It is not just the products but the story and people behind the products which are important in deciding which traders to work with. Each item is carefully curated with an eco-friendly focus, which I really like.

Here, I interview Eliza, owner of Home of La Juniper.

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