I’ve come a long way in my sustainable journey and by no means am perfect at it. One quote which inspires me is from Anne-Marie Bonneau from Zero-Waste Chef. We don’t need a handful of people doing zero waste…
Manchester’s street food scene is always growing and I’m back with another interview with from another vendor. Yen runs Woks Cluckin, a stall selling Pan Asian dishes including Korean fried chicken, tofu rice bowls and kimchi loaded fries. Her…
There has been a slew of new businesses opening underneath the new Alliance Manchester Business School on Oxford Road. Utility Design, Pret a Manger, Takk, Friska, Blackwells, Loungers, Brewdog and Mowgli. Now, I’ve heard of Mowgli in the Manchester…
Afternoon Tea is quintessentially British. I’m not sure why I enjoy nibbling on finger sandwiches, scones and tiny cakes. Perhaps it’s the fact that everyone partaking in the Afternoon Tea also has the same thing as you, and thus…
Sharing food is an interesting topic that I’ve been meaning to explore. Some people like it and some people don’t. Notably, most of my Asian friends like sharing compared to my Caucasian friends. Broadly speaking, men are less likely…
I find it can be difficult to balance good food with healthy eating sometimes. I do like stodgy food but am increasingly finding that it leaves me feeling rather lethargic afterwards. The Counter House aims to serve healthy comfort…
I’ve come a long way in my pizza journey to slowly appreciating the Neapolitan style, having consumed mostly American style pizzas, I’m used to my base being firm. I tried Proove’s pizza in the past at the Manchester Food…
