It’s been ages since I’ve been to Wagamama. As a student, it was the “posh” place I went to if I had enough money saved for a cinema trip and a meal. It was rather convenient as the Printworks…
There has been a surge of soup noodle/ramen places in the Northern Quarter lately. Japanese soup noodles, also known as ramen in its native country, is a very common food in Japan. I’ve been a big fan of Shoryu,…
I’ve come a long way in my sustainable journey and by no means am perfect at it. One quote which inspires me is from Anne-Marie Bonneau from Zero-Waste Chef. We don’t need a handful of people doing zero waste…
Manchester’s street food scene is always growing and I’m back with another interview with from another vendor. Yen runs Woks Cluckin, a stall selling Pan Asian dishes including Korean fried chicken, tofu rice bowls and kimchi loaded fries. Her…
There has been a slew of new businesses opening underneath the new Alliance Manchester Business School on Oxford Road. Utility Design, Pret a Manger, Takk, Friska, Blackwells, Loungers, Brewdog and Mowgli. Now, I’ve heard of Mowgli in the Manchester…
Afternoon Tea is quintessentially British. I’m not sure why I enjoy nibbling on finger sandwiches, scones and tiny cakes. Perhaps it’s the fact that everyone partaking in the Afternoon Tea also has the same thing as you, and thus…
Sharing food is an interesting topic that I’ve been meaning to explore. Some people like it and some people don’t. Notably, most of my Asian friends like sharing compared to my Caucasian friends. This post will explore some thoughts…
