Food talk Interviews

#AD / Interview with Adam Reid

Adam Reid is Chef Patron of The French at the Midland Hotel in Manchester. He participated in an international culinary retreat to Alaska last June, where he was given the opportunity to understand more about Alaska’s sustainable fishing industry, as…

Rows of cocktails
Food discussions Food talk

What is the Asian Flush?

I’ve been wanting to write about the Asian Flush for a while now. Living outside of Asia, it is perhaps not common knowledge unless you have a lot of East Asian friends. The Asian Flush occurs when an East…

The market stall
Interviews

Interview with Yes! Doughnuts

I first came across Yes! Doughnuts at their first market in Levenshulme market and fell in love with their interesting flavours and good texture. I was particularly happy to see that they were selling some vegan doughnuts, and although…

The domed glass ceiling at The Principal Hotel
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#AD / Giffgaff Gameplan event at Principal Manchester

Time for something a little different on the blog. In the current economy, sorting your finances has never been more important. A lot of this is prioritisation, you could eat out for lunch every weekday but you could also…

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Vegan Life Live ticket giveaway, Manchester 2018

I’m not vegan but I try to eat mostly vegetables, fruit, nuts and seeds; what the industry coins as a plant-based diet. With my subscription to a vegetable box from Veg Box People, I’m always on the lookout for…

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