If there is something I enjoy more than cakes, it is cakes with tea. Tea was pivotal when I was growing up with tea being served with every Chinese meal. There were many types of teas and my curiosity for tea widened when I grew up and was able to try different varieties of tea from specialist tea shops and abroad.
When I found out Leaf had a pudding club which pairs pudding with tea, this massively peaked my interest. Here I will review the evening. *