Tattu was one of those places I’ve pondered visiting for a while. With an Asian fusion vibe, the food was either going to be hit or miss. I’m not against the idea of Asian fusion food, but as I grew up with Asian food, I know what is considered good by those standards and will therefore draw comparisons. Of course, I also grew up eating Western cuisine from my home country of Northern Ireland so I’ve had a varied upbringing in terms of food. When done right, fusion food can work, Hong Kong cuisine is proof of this blending of Chinese and English flavours.
I have heard of Yee Kwan’s ice cream and have not only seen it in select places such as Harvey Nichols, but also in some Chinese Cash and Carrys. The flavours are familiar to the ones I am used to seeing on my trips to Hong Kong, where a large portion of my family is located. Harvey Nichols Manchester is currently the exclusive seller for Yee Kwan’s Lychee and Rose ice cream, and this is a limited edition flavour that they are selling throughout February.*
There are a lot of snacking options in today’s market and it can be hard to choose what to buy. Real Handful is a company which sells small bags of mixed dried fruit, nuts and seeds (with sometimes chocolate or yoghurt). The idea was based on the American trail mix and combines fibre with slow-releasing energy from the nuts and seeds. The company is run by a couple, Carly and Joe, who are based in the North West. Here, I will explore some of their range.*
Albert’s Schloss is located on Peter’s Street and it is hard not to spot with its impressive doors which is surrounded by foliage. I love watching how it changes with the seasons with beautiful wisteria in Summer and delicate fairy lights in Winter. I’ve heard many good things about their selection of beers and ales, so decided this would be an excellent place to bring a friend who would appreciate this. We visited one evening in December.
Who doesn’t love the smell of bread baking? I haven’t actually baked bread many times, in fact, the number of times can be counted on one hand alone. As a baker, I’ve traditionally focused on tray bakes, cakes, cupcakes and muffins; stuff that I can easily share in an office or party environment. Bread is definitely one of my weaknesses, but having said that, each time I’ve baked bread, it’s turned out alright. The last time being when I made hot cross buns!
I’m also a massive fan of the Great British Bake Off, but only since 2015. Bake with a Legend launched in August 2016 and offers classes in London and Manchester led by famous bakers. I attended a class with Legend, Paul Jagger, recently. Paul took part in the Great British Bake Off in 2015 and is notably most famous for his bread lion sculpture.*
I didn’t grow up eating Christmas pudding, having come from a Chinese background. There was no tradition to Christmas meals. We did meet with family friends and hung out, but there were no traditional foods or games. It wasn’t until the last few years that I actually tried Christmas puddings and appreciated them for what they were. Here, I will review the Christmas pudding sent to me by the Buxton Pudding Company.*